Ichiran is one of Japan’s leading ramen chains. Founded in the 1960s, Ichiran has attracted many fans with its delicious ramen and unique style.

Ichiran’s most distinctive feature is their pork bone-based soup and unique manufacturing process. Their ramen is based on a thick pork bone broth, which is concentrated with flavor taken from pork bones and vegetables that have been simmered for a long time. The soup is characterized by its rich, deep flavor and has gained a huge following among ramen lovers.

Another unique feature of Ichiran is their original noodle manufacturing process. They manufacture their own noodles, which are characterized by a glutinous texture created with their unique technology. The noodles are thin, supple, and elastic, making them a perfect match for the soup.

One of Ichiran’s notable features is the ability to customize their ramen. Their menu offers a variety of toppings and spices that can be customized to individual tastes. They also accept detailed orders for the amount of pork fat, the hardness of the noodles, and the amount of garlic and chili peppers.

Ichiran restaurants are also characterized by their unique counter seating style. Sitting at the counter, you can watch the cooking process right in front of you. This is a unique feature of Ichiran, where you can watch the ramen chefs at close range as they prepare their ramen with expert skill and technique.

Ichiran has numerous locations in Japan and abroad, attracting people with its delicious ramen and unique style. For visitors to Japan, Ichiran’s ramen is a great opportunity to experience Japanese food culture. Please try Ichiran’s ramen and you will be impressed by its taste. You will be impressed by its deliciousness.