Kaneki Unagi Honten is an eel restaurant located in Hamamatsu City, Shizuoka Prefecture, and is one of the long-established stores that has been around since the Edo period. The name “Kaneki” is derived from the name of the founder, a person named Kagiaki.
The characteristic of Kaneki Unagi Honten is that they provide eel grilled over charcoal in the restaurant. By slowly grilling the eel over charcoal, the surface becomes crispy, while the inside remains tender and juicy. In addition to the traditional grilled eel, Kaneki Unagi Honten also offers various other cooking methods such as white-grilled and salt-grilled.
Since its establishment, Kaneki Unagi Honten has been committed to using high-quality, natural eel and their unique production method. As a result, the restaurant has gained a high reputation and many fans, including local people.
The interior of the restaurant has a traditional Japanese style with a calming atmosphere. The staff is also friendly, and even first-time visitors can enjoy their meal with peace of mind.
If you visit Shizuoka, be sure to try the local taste at Kaneki Unagi Honten.
The address of Kaneki Unagi Honten is 173 Sodecho, Naka Ward, Hamamatsu City, Shizuoka Prefecture.